Restaurant -terrassen -i -Tivoli -Friheden -01

Restaurant Terrassen

Tradition and innovation in a historical setting

Restaurant Terrassen anno 1904
Tradition and innovation in a historical setting

Restaurant Terrassen is managed by the experienced duo of Niels Nielsen and Niels Pedersen.

The philosophy of the restaurent is: Tradition and innovation in a historical settings from light lunches to sumptuous dinners.

The restaurant or in combination with the theatre is the perfect place for your private party or function. The restaurant also offers catering service to companies and private functions.

Book online
+45 86 14 29 00

terrassen@friheden.dk

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Information

Restaurant Terrassen has its own private entrance from Skovbrynet. When Tivoli Friheden is open entrance and exit are made via the main entrance to Tivoli.

Premises:       
The Restaurant seats 250 guests and 385 standing guests. The ambience rooms from 1904 create a beautiful and elegant surrounding for any function.

Hermans: In connection with the restaurant is the beautiful newbuilt Hermans. The ambitious culture house seats either 800 sitting or 1400 standing guests. Hermans also has on of the longest bars in Aarhus and fully sound and light equipment.

Background Restaurant Terrassen

Restaurant Terrassen have been carefully renovated with respect for the listed, original architecture by architect S.F. Kühnel.

The windows with the original glassware blown by mouth, the crystal chandeliers, the mirrored walls, the woodcarving and the art pieces create an elegant, light and impressive atmosphere.

Several of the original window glasses have love inscriptions from the past.

Ever since the old beautiful wooden pavilion opened as a restaurant on 31th of July 1904 it has been a popular place for a special outing.

At that time Tivoli Friheden was located in the country side and families went there for Sunday outings in horse carriages from Aarhus.

The Restaurant served lunch menus at DKK 0.75 and a bottle of aquavit at DKK 0.10. It was also possible to buy hot water for the coffee and hire tableware for their own food.

In 1927 the restaurant was expanded by an extra hall for large parties. A year later the new hall was turned into a theatre and today you sense the atmosphere of a time long gone.

 
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